Pop overs from the 1950s.

Name: Pop overs from the 1950s.
Cuisine: American
Ingredients: Two eggs beaten; 1 cup milk; 1 cup flour; 1/2 tsp salt; 1/4 cup butter

1 step

Pop overs from the 1950s. Beautiful hot buttery pop overs.

Updated at: Thu, 17 Aug 2023 03:39:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1118.9 kcal (56%)

Total Fat61.8 g (88%)

Carbs107.3 g (41%)

Sugars12.5 g (14%)

Protein32.4 g (65%)

Sodium1389.2 mg (69%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2eggs

beaten

1 cupmilk

1 cupflour

½ tspsalt

¼ cupbutter

Instructions

Step 1

Beet eggs well. Add in 1 cup milk and beet again. Mix in soft butter. Then add in flour and salt. Mix well. Make sure ingredients are at room temperature. Butter pan and get the pan very hot. Bake for 15 to 20 minutes in mini pans at 400 or 30 minutes in large pans at 450 for large pans.

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