FARMER’S MARKET SKILLET PIZZA

Name: FARMER’S MARKET SKILLET PIZZA
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 Pizza Dough; 3/4 cup Pesto; 3 medium Zucchini (sliced thinly); 3 medium Yellow Squash (sliced thinly); 6 tablespoon Corn; 6 ounce Fresh Mozzarella Cheese; 3 ounce Shaved Asiago Cheese (or similar cheese such as parmesan); 1 tablespoon Fresh Spinach (chopped (optional))

4 steps

Prep:15minCook:15min

Use all the ingredients such as zucchini, yellow squash, and corn that you just picked up at the farmers market to make this summer skillet pizza. it

Updated at: Thu, 17 Aug 2023 12:08:30 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories521 kcal (26%)

Total Fat24.9 g (36%)

Carbs57.8 g (22%)

Sugars6 g (7%)

Protein19.4 g (39%)

Sodium932.1 mg (47%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3Pizza Dough

¾ cuppesto

3Zucchini

medium, sliced thinly

3Yellow Squash

medium, sliced thinly

6 tablespoonCorn

6 ounceFresh Mozzarella Cheese

3 ounceAsiago Cheese

1 tablespoonFresh Spinach

chopped, optional

Instructions

Step 1

Preheat the oven to 475.

Step 2

Spray a 12-inch heavy bottomed skillet such as a cast iron skillet with oil or cooking spray (I pour in a tiny amount of coconut oil and spread it around with a towel). On on floured surface roll out the Pizza Dough to form a 14-inch disc. Place the dough into the skillet and roll the edges toward the center to create a fold.

Cast Iron Skillet

Step 3

Spread the Pesto on top of the pizza dough. Layer your pizza with the Zucchini, Squash, Corn, Mozzarella Cheese, Asiago Cheese, and top with the Spinach and some salt and pepper for seasoning.

Step 4

Place the skillet into the oven and cook for 15 to 20 minutes, or until the crust edge begins to brown. Remove and let cool slightly before slicing and serving.