By Danielle Wilcoxen
Roman Apple Cake
If making muffins: cook for 30 minutes
Updated at: Thu, 17 Aug 2023 08:02:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories645.9 kcal (32%)
Total Fat32.7 g (47%)
Carbs82.6 g (32%)
Sugars54.9 g (61%)
Protein7.4 g (15%)
Sodium351.1 mg (18%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
preheat oven to 350F
Step 2
Mix together sugar, flour, salt, baking soda. set aside
sugar2 cups
flour3 cups
salt1 tsp
baking soda2 tspStep 3
Blend together crisco, eggs, milk, and vanilla
crisco1 cup
eggs2 
milk1 cup
vanilla1 tspStep 4
After liquids are blended, add dry ingredients.
Step 5
Fold in apple and walnuts.
apples4 Step 6
Pour into greased 9x13 pan
Step 7
Melt 2 tbsp butter. Mix together brown sugar, cinnamon, flour, and walnuts. Combine melted butter with cinnamon sugar mixture.
flour2 tspStep 8
Crumble cinnamon sugar butter mixture over top of cake.
Step 9
Bake at 350 for 45-60 minutes.
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