Baked Shrimp Taquitos

Name: Baked Shrimp Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Latin American, American, Mexican
Ingredients: 1/2 onion (finely chopped); 2 cloves garlic (minced); 1 jalapeno (minced); 1 teaspoon olive oil; 1 vine tomato (diced); 12 ounces raw (peeled and deviened shrimp, chopped); kosher salt; 2 tablespoons finely chopped cilantro; 3/4 cup shredded pepperjack cheese; 12 6-inch corn tortillas; olive oil spray (I use my Misto); jarred or homemade salsa verde (optional for dipping); guacamole (optional for dipping)

3 steps

Prep:15minCook:15min

Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp!

Updated at: Thu, 17 Aug 2023 00:12:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories262.2 kcal (13%)

Total Fat10.9 g (16%)

Carbs30.3 g (12%)

Sugars0.9 g (1%)

Protein11.1 g (22%)

Sodium398.1 mg (20%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5onion

1 teaspoonolive oil

1vine tomato

diced

12 ouncesshrimp

raw, peeled and deviened, chopped

kosher salt

2 tablespoonscilantro

finely chopped

¾ cupshredded pepperjack cheese

126-inch corn tortillas

olive oil spray

I use my

salsa verde

jarred or homemade, optional for dipping

guacamole

optional for dipping

Instructions

Step 1

In a large skillet over medium heat, saute the onion, garlic and jalapeno in oil until soft. Add the tomatoes and cook until thickened 3 to 4 minutes. Add the shrimp and 1/4 teaspoon salt and cilantro and cook medium high heat 1 minute.

Step 2

Preheat the oven to 400F. Line 2 large nonstick baking sheets with foil and spray with oil.

Step 3

Working in batches, place 3 to 4 tortillas between two paper towels and microwave 30 seconds until they are warm and pliable. Place a tortilla on a clean, dry work surface and then spread about 3 tablespoons of shrimp filling onto the bottom third of the tortilla and top with 1 tablespoon of cheese. Roll the tortilla up from the bottom to surround the filling and once it’s rolled into a tube, place it on the prepared baking sheet, seam side down. Repeat with the remaining shrimp, spray the tops with oil a pinch of salt then bake until tortillas start to get golden and crispy, about 15 minutes.

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