Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories1529.6 kcal (76%)
Total Fat45.5 g (65%)
Carbs196.1 g (75%)
Sugars13.9 g (15%)
Protein85.5 g (171%)
Sodium5840.5 mg (292%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonsvegetable oil
2 clovesgarlic
finely grated with a rasp
1 tablespoonfresh ginger
grated with a rasp
3scallions
thinly sliced, greens and whites separated
4 ouncesshiitake mushrooms
sliced
5 cupschicken bone broth
or low-sodium chicken broth
4 headsbaby bok choy
quartered lengthwise
2 tablespoonssoy sauce
1 x 12 ouncefrozen wontons
kosher salt
Instructions
Step 1
In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
Step 2
Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
Step 3
Ladle into bowls, then top with the scallion greens. Serve immediately.
Notes
1 liked
0 disliked
Easy
Go-to