TEAR & SHARE FLATBREAD LEMON COTTAGE CHEESE, HERBS, WALNUTS & CRUNCHY VEG

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Step 1

GET AHEAD Pile the flour into a large bowl with a good pinch of sea salt. Gradually

Step 2

pour in 12/3; cups of warm water, mixing it into the flour with a fork. Knead the

Step 3

dough on a flour-dusted surface for 5 minutes, or until smooth and elastic, then

Step 4

wrap and rest in the fridge overnight (at least 12 hours).

Step 5

ON THE DAY Spoon the cottage cheese into a serving dish. Finely grate over the

Step 6

lemon zest, squeeze in half the juice and drizzle with 1 tablespoon of extra virgin

Step 7

olive oil. Ripple together and season to perfection, tasting and tweaking. Prep your

Step 8

chosen crunchy veg, trimming and halving or slicing, ready to dunk. Finely grate

Step 9

the walnuts into a small bowl. Pick the herbs into another.

Step 10

TO SERVE Toast the nigella seeds in a large dry non-stick frying pan on a high heat

Step 11

for 2 minutes, then turn the heat off. Rub a large clean work surface with olive oil,

Step 12

then gently stretch out the dough to the size of a pizza. It should be nice and

Step 13

elastic, so keep picking it up at the edges and stretching and pulling it out, then

Step 14

placing the dough back down, where it should stay in place. You want to create a

Step 15

large thin layer about 39 × 16 inches – it doesn’t have to be perfect. Drizzle the

Step 16

surface with oil, then sprinkle with sea salt, black pepper and the toasted nigella

Step 17

seeds. Pat all over, then, working across from one end to the other, roll the whole

Step 18

thing up into a giant sausage, and twist into a snail shape. Let it relax for 10 minutes, then roll or pat out to ¾ inch thick. Cook in the frying pan on a medium-

Step 19

low heat for 15 minutes on each side, or until golden and cooked through.

Step 20

Remove to a board, let it cool a little, then use your hands to forcefully smash it in

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from the sides, meaning you can easily tear it apart. Serve everything at the table

Step 22

and let everyone tear, dip and dunk away