By Jackie Ziegler
Smokey Kumara Wedges with Lemon & Coriander Aioli | Serves 2
We're predicting a dip frenzy when these wedges hit the table. Coated in our mild All-American spice blend and with a sensational lemon and coriander aioli for dipping, they're almost too good to share!
Updated at: Thu, 17 Aug 2023 12:20:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
44
High
Nutrition per serving
Calories1203.1 kcal (60%)
Total Fat87.7 g (125%)
Carbs82.5 g (32%)
Sugars15 g (17%)
Protein6.1 g (12%)
Sodium2898.4 mg (145%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 240ºC/220ºC fan-forced. Cut the kumara (unpeeled) into 1cm wedges. TIP: Cut the kumara to the correct size so it cooks in the allocated time!
Step 2
Place the kumara on an oven tray lined with baking paper. Sprinkle with the All-American spice blend, a pinch of salt and pepper and a drizzle of olive oil. Toss to coat. Roast until tender and golden, 20-25 minutes. TIP: If your oven tray is crowded, separate across two trays.
Step 3
While the kumara is roasting, zest the lemon to get a pinch, then slice into wedges. Roughly chop the coriander. In a small bowl, combine the garlic aioli, coriander, lemon zest, a squeeze of lemon juice and a pinch of salt and pepper.
Step 4
Transfer the smokey kumara wedges to a serving bowl. Serve with the lemon and coriander aioli and any remaining lemon wedges.
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