Pea and bacon pasta recipe

Name: Pea and bacon pasta recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian, Mediterranean, European
Ingredients: 350g (12oz) pasta shapes; 175g (6oz) frozen peas; 1tbsp olive oil; 225g (8oz) bacon pieces; 4tbsp half-fat crème fraîche

3 steps

Prep:5minCook:15min

This deliciously easy pasta dish is a great way to use up frozen peas – and it only takes minutes to prepare

Updated at: Thu, 17 Aug 2023 06:02:35 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories675.6 kcal (34%)

Total Fat21.4 g (31%)

Carbs86.5 g (33%)

Sugars4.4 g (5%)

Protein31.8 g (64%)

Sodium1082.1 mg (54%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

350gpasta shapes

175gfrozen peas

1 Tbspolive oil

225gbacon pieces

4 Tbsphalf-fat crème fraîche

Instructions

Step 1

Cook the pasta shapes in a large pan of boiling salted water for as long as it says on the packet, adding the frozen peas for the last 2-3 mins.

Step 2

Meanwhile, heat the olive oil in a large, deep frying pan and fry the smoked bacon pieces until browned. Drain the pasta and peas and add to the pan with the crème fraîche.

Step 3

Heat through gently, stirring all the time, until the crème fraîche melts and coats the pasta. Season to taste with salt and freshly ground black pepper and serve immediately.

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