Brown Butter Banana Chip Cookies

Name: Brown Butter Banana Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup unsalted browned butter, softened; 1/2 cup white sugar; 1/2 cup brown sugar; 1 banana, mashed; 1 tsp vanilla bean paste (or vanilla extract); 1/2 tsp expresso powder; 1/2 tsp cinnamon powder; 2 cups all purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 2 cups roughly chopped bittersweet chocolate; 1 tsp sea salt flakes (for top)

6 steps

Prep:20minCook:15min

Updated at: Thu, 17 Aug 2023 02:58:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories240.5 kcal (12%)

Total Fat13.9 g (20%)

Carbs29.7 g (11%)

Sugars17 g (19%)

Protein2.6 g (5%)

Sodium207.4 mg (10%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

¾ cupunsalted butter

1 tspvanilla bean paste

or vanilla extract

½ tspexpresso powder

½ tspcinnamon powder

2 cupsall purpose flour

½ tspbaking soda

½ tspbaking powder

½ tspsalt

2 cupsbittersweet chocolate

roughly chopped

1 tspsea salt flakes

for top

Instructions

Step 1

In a large bowl, cream the butter for a minute, until slightly fluffy, add in sugars and continue whipping for another minute.

Step 2

Add in mashed banana and vanilla and beat until combined.

Step 3

Fold in dry with a spatula and mix in chopped chocolate.

Step 4

Scoop onto a prepared baking sheet and place in fridge for 25 minutes to 3 days (cover with plastic wrap if you refrigerate for over 8 hours).

Step 5

Bake at 350 degrees Fahrenheit for 15-20 mins, or until edges are slightly golden.

Step 6

Remove the cookies from the oven and set them in a baking rack for 10 minutes. Sprinkle with sea salt flakes and voila! Your cookies are ready. Serve them right after or store them in an airtight container for up to 1 week.

View on tbhbaking.com

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