Creamy Vegan Mac and Cheese in the Rice Cooker

Name: Creamy Vegan Mac and Cheese in the Rice Cooker
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cups elbow macaroni; 2 1/2 cups water; 1 TB vegan butter; 2 TB vegan cream cheese; 2 TB cashews blended with 3/4 cup water until a milk consistency; 1 cup Daiya shreds; 1 tsp garlic salt

3 steps

Prep:5minCook:13min

Updated at: Thu, 17 Aug 2023 10:03:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories329.4 kcal (16%)

Total Fat17.3 g (25%)

Carbs35.1 g (13%)

Sugars1.7 g (2%)

Protein8.3 g (17%)

Sodium681.1 mg (34%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupselbow macaroni

2 ½ cupswater

1 tbvegan butter

2 tbvegan cream cheese

2 tbcashews

blended with 3/4 cup water until a milk consistency

1 cupvegan shredded cheddar cheese

1 tspgarlic salt

Instructions

Step 1

Mix all ingredients in rice cooker and stir as well as possible. Then set rice cooker to cook and set a timer for 5 minutes. At 5 minutes, stir, and then set for another 5 minutes.

Step 2

At the 10 minute mark, stir again and taste (it may be sticking to the bottom a bit, just gently scrape away). If the noodles still need some time, give it another 2-3 minutes and check again.

Step 3

Expect the noodles to take a total of 13 minutes, roughly.

View on kitchengadgetvegan.com

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