spring veg baked feta pasta

Name: spring veg baked feta pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 150g purple sprouting broccoli, cut into florets; 200g asparagus, roughly chopped and woody ends discarded; 1 courgette, cut into half-moons; 200g vegan feta; 2 Tbsp. olive oil; 1 tsp. flaky salt; ½ tsp. black pepper; 1 lemon, zest and juice; 3 garlic cloves, skins on; 20g fresh mint leaves; 300g brown rice pasta, or your favourite pasta

Instructions

Prep:5minCook:15min

Winter is officially over and to celebrate a new season of tender greens, I turned the viral baked feta pasta into a spring vegetable version. Asparagus, purple sprouting broccoli, mint…

Updated at: Mon, 09 Dec 2024 07:30:05 GMT