Creamy Oatmeal, with Kajmak, Apple, and Walnuts

Name: Creamy Oatmeal, with Kajmak, Apple, and Walnuts
Cook time: 15 min
Total time: 15 min
Ingredients: 80g rolled oats; Salt; 60g sour cream; 2 tablespoons honey; 2 tablespoons dulce de leche or kajmak; 1 medium Granny Smith apple; 2 tablespoons chopped walnuts

3 steps

Cook:15min

A great breakfast recipe! From Michał Korkosz’s book

Updated at: Thu, 17 Aug 2023 13:13:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories429.2 kcal (21%)

Total Fat15 g (21%)

Carbs67.5 g (26%)

Sugars35.5 g (39%)

Protein8.9 g (18%)

Sodium425.5 mg (21%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

80grolled oats

salt

60gsour cream

2 tablespoonshoney

2 tablespoonsdulce de leche

or kajmak

1granny smith apple

medium

2 tablespoonschopped walnuts

Instructions

Step 1

Combine the oats, 1 and 1/2 cups water, and the salt in a medium saucepan. Cool over low heat, undisturbed and uncovered, until oats absorb all the liquid, for 7 to 8 minutes. (Do not stir.)

Step 2

Add the sour cream, honey, and another 1/4 cup water to the oats. Stir to combine. Simmer uncovered, stirring occasionally, for 2 to 3 minutes, until thickened.

Step 3

To serve, divide oatmeal between bowls. Top each with 1 tablespoon kajmak, half of the chopped apple, and 1 tablespoon walnuts.