Potato salad

Name: Potato salad
Ingredients: 2 pounds potatoes peeled and diced; One garlic clove minced; 2 tablespoons finally chopped green onion; Quarter cup roughly chopped fresh parsley; Half teaspoon mustard powder; 2 tsp fresh lemon juice; Half cup Finley sliced radish; Half cup thinly sliced cucumber; Half cup chopped asparagus steamed or raw

3 steps

Updated at: Thu, 17 Aug 2023 00:09:50 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories309.6 kcal (15%)

Total Fat0.7 g (1%)

Carbs69.6 g (27%)

Sugars5.1 g (6%)

Protein9.3 g (19%)

Sodium40.3 mg (2%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tablespoonsgreen onion

finally chopped

¼ cupfresh parsley

roughly chopped

½ teaspoonmustard powder

2 tspfresh lemon juice

Optional additions:

½ cupradish

Finley sliced

½ cupcucumber

thinly sliced

½ cupasparagus

chopped, steamed or raw

Instructions

Step 1

Add 3" of water to a medium sized pot, bring to a boil and add a steaming basket. Place the potatoes in the basket, cover and steam for 5 to 10 minutes until tender.

Step 2

Remove and place in a bowl. Add the garlic, parsley, parsley, green onion, mustard powder, and lemon juice. Mix well. Add any additions you would like.

Step 3

Divide between bowls and serve.