Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories303.1 kcal (15%)
Total Fat18.5 g (26%)
Carbs29 g (11%)
Sugars16.7 g (19%)
Protein5.5 g (11%)
Sodium123.4 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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Notes
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