Omelette

Updated at: Thu, 17 Aug 2023 12:22:17 GMT

Step 1

Spray a frying pan with some cooking oil spray over a medium-high heat, add the mushrooms and a pinch of salt and cook until lightly golden.

Step 2

While the mushrooms are browning, you can start the omelette.

Step 3

Whisk the eggs in a bowl with a pinch of salt.

Step 4

Spray another frying pan over a medium heat with some cooking oil spray, pour in the eggs, and gently push across the pan with a spatula to fluff as it starts to cook. The swirl to move the egg mixture across the pan. Reduce heat to low.

Step 5

While it continues to cook, add the sriracha into the mushrooms along with the maple syrup and heat until it coats the mushrooms with a sticky glaze.

Step 6

When the omelette is almost set on the top, Add the mushrooms to one half of the omelette and fold over.

Step 7

Season with black pepper and sprinkle with chopped spring onions.

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Delicious

Easy

Go-to

Under 30 minutes