Stuffed Mushrooms | How To Make Stuffed Mushrooms | Mushroom Recipe | Recipe by Ruchi Bharani

Name: Stuffed Mushrooms | How To Make Stuffed Mushrooms | Mushroom Recipe | Recipe by Ruchi Bharani
Cuisine: Indian, Asian
Ingredients: 10 button mushrooms (peeled and stems separated); 2 tbsp. Curd; 1 tbsp. Gram Flour; ½ tsp. Raw mango powder (Aamchur Powder); ½ tsp. Coriander Powder; 1 tsp. Red Chilli Powder (Use Kashmiri Red Chilli Powder for the desired colour); 2 pinches Turmeric Powder; ½ tsp. Garam Masala; 1 tsp. Ginger Paste; 1 tsp. Garlic Paste; Salt to taste; 1 tsp. Oil; ½ Onion, finely chopped; ½ Capsicum, finely chopped; Mushroom Stems, roughly chopped; 1 Green chilli, finely chopped; Coriander leaves; Breadcrumbs of a slice of bread; 1 tbsp. Mozzarella Cheese; Salt to taste.

6 steps

Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your ...

Updated at: Thu, 17 Aug 2023 12:20:57 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories36.4 kcal (2%)

Total Fat0.9 g (1%)

Carbs5 g (2%)

Sugars1 g (1%)

Protein2.1 g (4%)

Sodium226.7 mg (11%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Method:-

Step 2

1. In a bowl mix all the marination ingredients and keep aside.

Step 3

2. In a pan heat oil and saute the rest of the stuffing ingredients in it and let this mixture cool down to room temperature.

Step 4

3. Once the mixture cools down, add coriander leaves, bread crumbs, mozzarella cheese, salt and mix well.

Step 5

4. Coat the mushroom caps with the marination and stuff them with the mixture and fry in a pan with oil in it, placing the stuffed side down.

Step 6

5. Flip over once the mushrooms turn brown in colour. Cover the pan with a lid and cook for 7 minutes. Alternatively, you can bake them in the oven at 180°C for 12-15 minutes.

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