By Iulian-Alexandru Necula
Sponge cake for torts
Perfect Sponge
Updated at: Thu, 17 Aug 2023 05:06:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
236
High
Nutrition per serving
Calories1644 kcal (82%)
Total Fat31.2 g (45%)
Carbs346.8 g (133%)
Sugars329 g (366%)
Protein5.5 g (11%)
Sodium105 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the soft butter with the sugar. Beat until light and fluffy. Add eggs one at the time until incorporated. Sift the flour in the mixture and fold in. Add the milk if it’s too sticky. Put in a cake tin. Tap the tin a few times. 30 -35 minutes at 180 degrees. Lightly whisk the cream until it forms soft picks. Grind the ginger over the cream and fold in. Put in the fridge until the sponge is ready.
