Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories608 kcal (30%)
Total Fat57.4 g (82%)
Carbs16.2 g (6%)
Sugars2.5 g (3%)
Protein9.8 g (20%)
Sodium600.2 mg (30%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice squash into halves or quarters. Place it into boiling water. Boil for 6 to 8 minutes until tender. Drain well.
Step 2
Mix together egg, onion, mayonnaise, salt, pepper, sugar, and cheese. Fold squash into mixture.
Step 3
Stir crushed Ritz crackers into melted butter. Spread evenly over squash casserole. Bake in 350° oven for approximately 35 minutes. Serve.
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