Crunchy Beef Tacos

Name: Crunchy Beef Tacos
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Latin American, American, Mexican
Ingredients: 1.2 kg beef short ribs (with bone-in); 2 tbsp olive oil; 2 white onions (diced); 5 garlic cloves (minced); 2 bay leaves; 2 tsp Gran Luchito Chipotle Paste; Handful of fresh coriander (finely chopped); 500ml beef stock; 1 cup of apple cider vinegar; Salt and black pepper (for seasoning); 1 box of Gran Luchito Hard Shell Tacos; 1 recipe Mexican Coleslaw; 2-3 limes (cut into wedges)

Instructions

Prep:20minCook:4h

When we first received our Hard Shell Tacos we knew first on our list would be to try them out in a Crunchy Beef Taco recipe. If you find beef short ribs on a restaurant menu, they are practically impossible to resist ordering. So tender, succulent and delicious the meat practically falls off the bone! And we knew crunchy tacos would be the perfect pairing. In our recipe we cook the short ribs slow and low in stock and our secret ingredient – Gran Luchito Chipotle Paste which gives the beef short ribs a delicious and smoky depth of flavour. If you haven’t tried cooking with beef short ribs we highly recommend it! They truly are the perfect cut for cooking slow and low. We recommend serving these Crunchy Beef Tacos with our Mexican Coleslaw, Mexican Rice and Mexican Corn for a feast! If you try these Beef Short Rib Crunchy Tacos, we would love to hear what you think. Comments are open at the bottom of the recipe for you to leave your review. Be sure to check out our other slow and low and taco recipes for more authentic Mexican inspiration.

Updated at: Thu, 17 Aug 2023 05:07:21 GMT