Blueberry, Almond & Vanilla Plant Protein Muffins

These plant-based protein muffins are perfect with a cup of tea in the morning or as a tasty desert!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 210°C

Step 2

Combine all of the ingredients in a large mixing bowl.

Step 3

Spoon into muffin cases & top with chopped almonds.

Step 4

Bake for 20-25 minutes until the muffins have risen and are golden on top