Gunpowder Chicken and Paneer Sub Sandwich

Name: Gunpowder Chicken and Paneer Sub Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian, Asian
Ingredients: 2 chicken breast 500g; 3 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon chilli powder; 1 teaspoon garam masala; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon cumin powder; 1/2 teaspoon coriander powder; 2 teaspoon salt or to taste; 30g unsalted butter; 1 tablespoon oil; 1/2 teaspoon coriander seeds toasted and crushed; 1/2 teaspoon cumin seeds toasted and crushed; 1 green chilli finely chopped; 1/4 teaspoon Chaat Masala optional; 2 spring onions; 1 tablespoon fresh mint leaves finely chopped; 1 tablespoon fresh coriander leaves finely chopped; Pinch of salt; Juice of half a lime; 2 tomatoes; Salad; 1/2 red onion; Mayonnaise; Paneer

10 steps

Prep:15minCook:10min

Turned a 14 inch Lidl baguette into a monster sun sandwich.

Updated at: Thu, 17 Aug 2023 10:36:41 GMT

Ingredients

2 servings

Instructions

Step 1

Pound the chicken breast flat. Marinade the chicken and set aside for at least an hour

Step 2

Then to make gunpowder mix, toast coriander seeds and cumin seeds on low heat for about 2 mins

Step 3

Add that to a bowl along with spring onions, mint leaves, coriander leaves, Chaat masala, lime juice, salt and green chilli finely chopped

Step 4

Next heat your griddle pan and get oil hot. Cook the chicken 4 and a half mins on each side. Don't touch while it's cooking. Get internal temp to 165f.

Step 5

Slice and toast your baguette

Step 6

Let chicken rest for 5 mins then cut in pieces

Step 7

Add melted and oil to the bowl with gunpowder mix and mix

Step 8

Add chicken to bowl and mix and toss

Step 9

Assemble your sandwich, mayonnaise, salad, chicken, grated paneer (can broil to melt paneer or blow torch it, optional), onions, tomato, some of the gunpowder butter

Step 10

And enjoy!