Italian Style Pepper Steak

Updated at: Thu, 17 Aug 2023 07:03:01 GMT

Step 1

In a large skillet cook sweet peppers, onion, and garlic in hot oil about 4 min or until crisp-tender. Remove from skillet. Keep warm.

Step 2

Place meat in the same skillet. (Add more oil, if necessary). Sprinkle with salt. Cook over med-high heat about 4 min on each side or until slightly pink in center. Transfer to a serving platter, reserving drippings in skillet. Keep warm.

Step 3

For gravy, carefully add beef broth and oregano or basil to reserved drippings. Bring to boiling. Boil gently, uncovered, over med heat for 2-3 min or until broth is reduced to 1/3 cup, scraping up crusty browned bits in pan. Remove from heat. Stir in the cooked vegetables and tomatoes. Heat through. Spoon over meat. Makes 4 servings.

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