Veggie yakisoba
100%
0
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories130.7 kcal (7%)
Total Fat4.2 g (6%)
Carbs21.3 g (8%)
Sugars6.3 g (7%)
Protein3.9 g (8%)
Sodium78.8 mg (4%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop veggies. Add to pan with heated oil, starting with carrots (cook for 1-2 minutes). Add in bell peppers (cook for 1-2 minutes) then add in cabbage and green onions. Cook until veggies are soft and put to side.
Step 2
Prepare yakisoba noodles per package instructions. Once finished, mix in with cooked veggies and mix in sauce packets.
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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