By Hassan Pech
Cajun Shrimp Boil
12 steps
Prep:30minCook:10min
Been playing around with shrimp boils trying to perfect it. Sometimes my shrimp doesn’t stick to the skin and sometimes it does whether its overcooked, undercooked, over perfectly cooked. If anyone has methods they do for their boils, please share!
Updated at: Wed, 16 Aug 2023 21:04:07 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories1935.6 kcal (97%)
Total Fat149.3 g (213%)
Carbs111.8 g (43%)
Sugars15.9 g (18%)
Protein54.3 g (109%)
Sodium6536 mg (327%)
Fiber24.3 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Boil Water
Cajun Garlic Butter
1 Tbspoil
8 ozsalted butter
¼ cupgarlic
chopped
2 Tbspcrab paste
oil
¼ cupcajun spice blend
6 ozsparkling coconut water
Cajun Spice Blend
Instructions
Step 1
1. Prepare shrimp by deveining and cleaning
Step 2
2. In a pot, add water, boil oil, cajun spice blend, fresh squeezed lemon, and potatoes
Step 3
3. Let come to a boil
Step 4
4. Once potatoes are cooked through, cut the heat and allow to slightly cool for 2-4 minutes
Step 5
5. Add the shrimp to soak and cook for 1 minute ensuring it does not over cook
Step 6
6. Remove shrimp and potatoes and set aside
Step 7
7. In another pan, add oil, butter, and garlic
Step 8
8. Sauté until fragrant
Step 9
9. Add in crab paste oil, cajun spice blend, coconut soda and mix well
Step 10
10. Allow sauce to thicken to desired consistency
Step 11
11. Cut the heat, add the shrimp and potatoes and incorporate
Step 12
12. Serve and enjoy
Notes
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