Bisquick Sweet & Savory Drop Biscuits

Name: Bisquick Sweet & Savory Drop Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2.5 cups Bisquick; 1 cup water, luke warm; 2 tablespoons granulated sugar; 1 tablespoon pepper; 1 tablespoon garlic powder; Honey

5 steps

Prep:10minCook:15min

Crumbly, soft biscuits. Good for open face dishes like sausage/chipped beef and gravy. Don’t use this if you’re trying to make breakfast sandwiches. The recipe is for 9 biscuits, if you want a dozen biscuits, change servings to 12.

Updated at: Thu, 17 Aug 2023 09:48:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories146.1 kcal (7%)

Total Fat2.5 g (4%)

Carbs28.7 g (11%)

Sugars5.8 g (6%)

Protein2.8 g (6%)

Sodium317.5 mg (16%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 ½ cupsBisquick

1 cupwater

luke warm

2 tablespoonsgranulated sugar

1 tablespoonpepper

1 tablespoongarlic powder

honey

Instructions

Step 1

Preheat oven to 450f

Step 2

Mix bisquick, pepper, garlic, sugar together in large bowl.

Bowl

Bisquick2 ½ cups

granulated sugar2 tablespoons

pepper1 tablespoon

Step 3

Pour in water slowly as you mix.

Measuring cup

water1 cup

Step 4

Once mixed, take a nonstick cookie sheet and scoop a table spoon (golf ball sized) scoop, leaving 2 finger width space between (1.5inches). Do not oil the pan.