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Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
23
High
Nutrition per serving
Calories358.8 kcal (18%)
Total Fat10.9 g (16%)
Carbs53.5 g (21%)
Sugars22.1 g (25%)
Protein14.7 g (29%)
Sodium2204.2 mg (110%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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