By Caroline Hill
Black Olive Cake (Zeytinli Kek)
6 steps
Prep:10minCook:50min
Updated at: Thu, 17 Aug 2023 10:37:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories785.8 kcal (39%)
Total Fat55.9 g (80%)
Carbs59.1 g (23%)
Sugars3.7 g (4%)
Protein14.6 g (29%)
Sodium1576.1 mg (79%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsblack olives
chopped and pitted
¾ cupsun flower oil
canola, or olive
1 cupplain yogurt
2 cupsflour
3eggs
½ cupfresh mint
chopped
1 bunchgreen onions
chopped finely
1 Tbspred pepper flakes
if you want your cake to be a spicy one
1 Tbspblack seeds
1 ½ tspsalt
depends on what kind of olives you use
1 tspbaking powder
Instructions
Step 1
Beat the eggs and add yogurt and oil. Mix well.
Step 2
-Add olives, green onion, mint, red pepper flakes, salt, and black seeds to the mixture and mix.
Step 3
-Add baking powder and flour. You'll have a runny mixture.
Step 4
-Pour in a greased oven dish. I used a 12 x 8 inches oval oven dish.
Step 5
-Bake in for 40-50 minutes in a preheated oven at 375F.
Step 6
-Let it sit for at least 15 minutes before you cut and serve.
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