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By Taste Great Foodie

Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole Recipe
Cuisine: American
Ingredients: 4 medium sweet potatoes; 1 cup sugar or honey (I use honey); 1 cup heavy cream; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup light brown sugar; ½ cup all purpose flour; 1 teaspoon cinnamon; 6 tablespoons butter (sliced or melted); ¼ cup pecans

3 steps

Updated at: Thu, 17 Aug 2023 13:54:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4055.7 kcal (203%)

Total Fat181.6 g (259%)

Carbs586.3 g (226%)

Sugars416 g (462%)

Protein40.6 g (81%)

Sodium1832.5 mg (92%)

Fiber27.4 g (98%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4sweet potatoes

medium

1 cupsugar

or honey, I use honey

1 cupheavy cream

2eggs

large

1 teaspoonvanilla extract

1 teaspooncinnamon

½ teaspoonsalt

1 cuplight brown sugar

½ cupall purpose flour

1 teaspooncinnamon

6 tablespoonsbutter

sliced or melted

¼ cuppecans

Instructions

Step 1

Preheat oven to 450F. Place sweet potatoes on a baking sheet, bake for 45 minutes or until fully cooked and tender. Allow to cool the peel the skin off.

Step 2

Place the sweet potato flesh in a baking dish (14.5x 11 x 2) or smaller for a thicker casserole. Mash the sweet potatoes in the baking dish then add the heavy cream, sugar or honey, eggs, cinnamon, salt and vanilla. Mix well using a spatula then spread it out on the pan. Mixture does not need to be smooth, some lumps are ok.

Step 3

In a small bowl mix the flour, brown sugar and cinnamon. NOTE: You can add the melted butter and mix OR thinly slice the butter to add on top of the finished casserole. Sprinkle the mixture all over the sweet potato. Bake at 350F until golden brown , for 35-40 minutes.

View on tastegreatfoodie.com

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