Minted Roast Lamb Leg Steak Roast Dinner by Pureety

Updated at: Thu, 17 Aug 2023 03:29:03 GMT

Step 1

Coat lamb leg steaks in Pureety Garden Mint glazes and set on ovenproof tray and leave to glaze for 30 mins or overnight

Step 2

Cook the roast potatoes for 6-8 mins in a pan of boiling water

Step 3

Drain the potatoes in a colander then toss with Pureety Rosemary & Garlic potato seasoning then heat oil or dripping on a tray in the oven

Step 4

Place potatoes on the tray (making sure they don’t clump together and allowing space for the heat to circulate)

Step 5

Cook the potatoes in the oven for 35-45 minutes or until they are golden brown

Step 6

When the lamb steaks have had time to glaze, place them under the grill for around 4-8 mins on each side (cook to your liking depending on thickness of the steaks and how well cooked you like them)

Step 7

Cook carrots in a light vegetable or chicken stock, garlic, sugar, butter and rosemary then cook your tenderstem broccoli in salted boiling water for 3-5 minutes or until cooked to your liking

Step 8

Take the lamb out and allow to rest for at least 5 minutes before serving

Step 9

Make gravy

Step 10

Serve and enjoy

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