WIC Approved Loaded Scalloped Potatoes

Updated at: Thu, 17 Aug 2023 05:06:06 GMT

Step 1

Cook bacon fully on medium heat in a large sauté pan. Remove bacon and set aside. Do not clean the pan!

Step 2

Add asparagus to the bacon grease. Cook for 2 minutes.

Step 3

Add peppers. Cook for 2 minutes.

Step 4

Add onions and ham. Cook for 1 minute. Remove all veggies and ham. Set aside.

Step 5

Add flour to your grease and whisk until a thick roux forms. Add more flour if needed.

Step 6

Slowly add in milk and let simmer until thick, whisking consistency.

Step 7

Remove from heat and salt/pepper to taste.

Step 8

Grate cheese (if using block cheese) and chop bacon into small pieces.

Step 9

Place half of the potato slices into a round pan. You can do this decoratively or just toss them in.

Step 10

Cover with your sautéed veggies, ham and half of the bacon.

Step 11

Add half of your cheese and half of the sauce.

Step 12

Place the remaining half of your sliced potatoes. Again you can do this decoratively or just toss them in.

Step 13

In the center of the pan, pour in remaining sauce. Top with cheese and bacon.

Step 14

Cover with aluminum foil and bake at 350 for 1 hour.

Step 15

After the 1 hour, remove the foil and cook for the final 15 minutes. You want your cheese sauce golden and potatoes soft.

Step 16

Remove from oven and wait 10 minutes before service.

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Kid-friendly