Vegan banana bread

Name: Vegan banana bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 large black bananas; • 75ml vegetable oil or vegan butter/coconut oil, plus extra to grease the tin; • 150g brown sugar; • 225g AP flour; • 3 heaped tsp baking powder; 3 teaspoons cinnamon or warm spice mix; • 50g vegan chocolate chips or seedless raisins or walnuts OPTIONAL

8 steps

Prep:15minCook:40min

Hearty and light at the same time. A soft, moist, banana filled loaf with chocolate chips, raisin, or walnuts sprinkled throughout.

Updated at: Wed, 16 Aug 2023 23:54:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories531.1 kcal (27%)

Total Fat17.2 g (25%)

Carbs92.3 g (35%)

Sugars42.8 g (48%)

Protein6.4 g (13%)

Sodium791 mg (40%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

3bananas

large, black

75mlvegetable oil

or vegan butter/coconut oil, plus extra to grease the tin

150gbrown sugar

225gAP flour

3 heaped tspbaking powder

3 teaspoonscinnamon

or warm spice mix

50gvegan chocolate chips

or seedless raisins or walnuts OPTIONAL

Instructions

Step 1

Preheat oven to 400F (200C)

Step 2

In a large bowl mash 3 peeled large black bananas with a fork.

Bowl

Fork

bananas3

Step 3

Now add the vegetable oil/vegan butter/coconut oil and the brown sugar. Whisk until smooth.

Whisk

vegetable oil75ml

brown sugar150g

Step 4

Next add the AP flour, baking powder, and cinnamon/mixed spice, and combine well with a spatula.

Spatula

AP flour225g

baking powder3 heaped tsp

cinnamon3 teaspoons

Step 5

If you’d like to add in 50g of any of the three add-ins (vegan chocolate chips/raisins/walnuts) you can fold them in now.

Spatula

Step 6

Now pour your batter into a greased 2Ib loaf tin, and bake for 20 minutes, uncovered. After 20 minutes, check and cover with foil if the cake is browning.