Sweet Potato Microwave Crisps/ Chips

- Store in airtight container for up to 2 days. - Recipe gives 2 - 3 servings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and then dry completely (important) sweet potato. If desired, peel sweet potato (I like keeping the peel).

Step 2

Slice the sweet potato into 0.3 mm (1/8 inch) thick rounds.

Step 3

Add potato rounds into a bowl and toss with olive oil, salt and additional spices.

Step 4

Line a microwave safe plate with parchment paper and then line sweet potato rounds over it (without overlapping).

Step 5

Microwave on medium for 1 to 1 1/2 minutes then flip and microwave for another 1 to 1 1/2 minutes (if you have a strong microwave you will need less time). If chips aren’t ready after 3 minutes, keep on microwaving in 30 seconds increments.

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