By The Pie Doctor
Hamburger Soup with Rosemary and Vegetables
Here's one of my favorite soups that's great for a cold, weather day. It's a Hamburger Soup that has lots of rosemary and veggies. It's a little sweet for some tastes, but I love. Try it! (I nickname this, "Sandy's Soup" because I got this recipe from my friend, Sandy, hence the name.)
Updated at: Thu, 17 Aug 2023 14:00:46 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per serving
Calories2816 kcal (141%)
Total Fat107.2 g (153%)
Carbs338.9 g (130%)
Sugars106.8 g (119%)
Protein135.9 g (272%)
Sodium8487.9 mg (424%)
Fiber62.9 g (225%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown ground beef and drain.
Step 2
Add all ingredients to pot and bring to simmer.
Step 3
Simmer for at least one hour, or until barley is tender. (Best left overnight and reheated to allow flavors to blend.)
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Notes
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