Stuffed Cabbage Soup

I didn't have cayenne, so I used red pepper flakes, slightly more than the cayenne. It is very tasty. Flavorful spicy- not burn your mouth spicy.

No leftovers! We added some garlic and red pepper flakes for extra heat.

I ended up using 5 1/2 cups chicken broth to top it up to 12 cups for even leftovers. This is very tasty, easy, and gave us enough for a full week of leftovers.

Meat was lean turkey or chicken. Leave out sugar. More cabbage and more rice would be good. That would also temper the heat which is too much for my taste.

A little too sweet. Otherwise very good.