Moroccan butternut squash stew recipe on Second Nature

Name: Moroccan butternut squash stew recipe on Second Nature
Cuisine: Moroccan, African
Ingredients: 300g; butternut squash; extra virgin olive oil; onions, diced; celery stalk, diced; garlic cloves, finely diced or minced; ground turmeric; ground cumin; 1⁄2 tsp; ground cinnamon; 1⁄2 tsp; ground ginger; 100g; red lentils; 1 x 400g; tin chickpeas, rinsed and drained; 400ml; tomato Passata, no added sugar; 1 handful; fresh parsley, finely sliced; 1 handful; fresh coriander, roughly chopped; 700ml vegetable stock; dried bay leaves