Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories396.8 kcal (20%)
Total Fat29.3 g (42%)
Carbs23.4 g (9%)
Sugars2.2 g (2%)
Protein10 g (20%)
Sodium969.9 mg (48%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
4 cupsself-rising flour
plus more for the work surface
2 tablespoonsbaking powder
1 teaspoonbaking soda
0.75 poundsalted butter
cold, cut into 1/2-inch pieces or grated
2eggs
large, beaten
1egg
large, for brushing
1 ½ cupsbuttermilk
or as needed, plus 1 tablespoon for brushing
1.5 poundspork sausage
6 tablespoonsunsalted butter
6 tablespoonsall-purpose flour
2 cupswhole milk
kosher salt
freshly ground black pepper
Instructions
View on magnolia.com
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