By A Lopez
Gigi Hadid Vodka Pasta (-vodka)
Try adding fresh cheery tomatoes, mushrooms, zucchini
Updated at: Thu, 17 Aug 2023 11:30:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories743.2 kcal (37%)
Total Fat53.2 g (76%)
Carbs54.4 g (21%)
Sugars7.7 g (9%)
Protein14.2 g (28%)
Sodium291.1 mg (15%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
300 gramsrigatoni pasta
or penne
Β½ cupextra virgin olive oil
1 tablespoonfresh garlic
finely minced
β
cuptomato paste
1 β
cupheavy cream
2 teaspoonsred pepper flakes
or to taste
2 teaspoonsdried basil
salt
to taste
pepper
to taste
Β½ cupparmesan
freshly grated, more to taste
2 tablespoonsunsalted butter
pasta water
Instructions
Step 1
Bring a large pot of salted water to a boil. Throw in the pasta and cook according to package directions. Reserve at least 1 cup of pasta water and then drain.
Step 2
In a saucepan, add the olive oil over medium heat. Add the garlic and tomato paste and cook for about 4 to 5 minutes. The tomato paste will darken in color from a bright red to reddish brown. This process removes acidity from the tomato paste.
Step 3
Add heavy cream and mix until incorporated. Simmer for about 2 to 3 minutes.
Step 4
Add the red pepper flakes, dried basil, salt, and black pepper to taste. Mix again.
Step 5
Add the grated parmesan, butter, and 1/2 a cup pasta water. Mix until the sauce is smooth and creamy. If you think it needs more pasta water, you can add but 1/2 a cup is perfect for me.
Step 6
Toss in the cooked pasta and mix to coat evenly. Optional, top it off with more grated parm, chopped parsley, and chili flakes.
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Notes
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Makes leftovers