Jaffna Mutton Poriyal

Updated at: Thu, 17 Aug 2023 12:25:08 GMT

Step 1

Place 1kg of mutton into a mixing bowl

Step 2

Add Tumeric powder, Curry Powder, and Salt. Meat should be fully coated. Mix flavour into meat with hands until there is an even distribution, and set aside for a couple hours

Step 3

Cut 4 onions longitudinally into finely cut strips

Step 4

Place pan on low heat fire and add small amount of oil, enough to layer the base of the pan. Heat oil until hot.

Step 5

Add mustard seeds and fry for 30 secs, and then add fennel seeds and fry for a further 1 min while continuously stirring

Step 6

Add onions to the pan and fry until onions go brown. During this time, stir to ensure onions dont get stuck to the pan or burn, and add more oil if needed

Step 7

Turn off fire once onions are well browned and just before they are going to be burnt

Step 8

On a separate flat based pan, add oil to base so it is layered, and add marinated meat to pan, and fry on low to medium heat

Step 9

Continue frying meat, turning it over, and stirring it until it is fully cooked and almost burnt

Step 10

Once meat is finished cooking, empty the meat pan onto the other onion pan, and mix and fry together for a further 5 mins

Step 11

Add Sriracha Sauce on top until desired amount is reached. Continuously check taste to confirm. Then fry for a further min and take off fire.

Step 12

Squeeze 1 slice lime over meat and leave for 5 mins to cool down.

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