One Skillet Sweet Potato Burrito Bowls

Updated at: Thu, 17 Aug 2023 10:36:17 GMT

Step 1

Peel the sweet potatoes and cut into 1/2 inch cubes.

Step 2

In large skillet heat 2 tbsp oil over med heat. Once oil is simmering, add sweet potatos.

Step 3

Saute 7-10 minutes, until mostly tender and slightly browned.

Step 4

Add remaining oil and 1 cup white rice to pan.

Step 5

Continue to cook, stirring constantly for 2-3 minutes on medium heat. Add garlic, chili powder, cumin, salt and pepper. Stir 30 seconds, till fragrant.

Step 6

Add the can of undrained tomatoes, the can of drained and rinsed beans, the corn, vegetable broth, and bell peppers.

Step 7

Stir, bring to boil, then reduce heat to low simmer.

Step 8

Simmer covered fot 10-15 minutes until liquid is absorbed and rice is cooked. Stir to prevent rice burning.

Step 9

Remove lid, stir in lime juice and cilantro. Top with cheese.

Step 10

Recover, cook 1-2 minutes to melt cheese.

Step 11

Serve in bowls, or in burritos.

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