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Chaney's Sweet Potato Cassarole
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Cassidy Ang'ila
By Cassidy Ang'ila

Chaney's Sweet Potato Cassarole

7 steps
Prep:1hCook:40min
Updated at: Thu, 17 Aug 2023 04:51:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
32
High

Nutrition per serving

Calories446.4 kcal (22%)
Total Fat27.6 g (39%)
Carbs47.8 g (18%)
Sugars33.5 g (37%)
Protein4.3 g (9%)
Sodium64.1 mg (3%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 325 degrees and grease a 9x13 inch baking dish
Step 2
2. Prepare mashed sweet potatoes
Step 3
3. In a large bowl, combine the sweet potatoes, sugar, eggs, butter and vanilla. Best together with an electric mixer until combined.
Step 4
4. Empty contents into the baking dish and smooth out the top.
Step 5
5. Prepare the streusel topping by combining the brown sugar, flour, butter and chopped nuts. (If you don't do nuts, just skip them! The topping won't be as crunchy but will still taste amazing) mix well with your fingers then evenly sprinkle over the sweet potatoes.
Step 6
6. Bake uncovered at 325 for 30-40 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Note: if you notice the top overly browning, you can add some foil for the last ten minutes of baking.

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