BLUEBERRY RICOTTA CAKE

Very tasty! Red in comments to reduce sugar and I did put 150 g, but I could’ve put even less. Didn’t get the fluffy part like some of you. And: what is the measure of baking tin? I used 22.

Really yummy! The texture is great and the lemon comes through really nicely!

I use cottage cheese instead of ricotta, vanilla sugar instead of regular vanilla, coconut oil instead of butter, and frozen blueberries. Other than that, it's very lovely.

I followed advice from other reviewers and added extra lemon zest. Super moist and delicious.

Super easy to make, and the flavor is delicious and smooth 🤌 I love it

It is super delicious! Thank you for the recipe! Though to my taste I would use less sugar and more lemon ☺️

Love this cake! It is so moist and delicious. Only feedback is I would use more lemon rind next time.

Perfectly moist and delish! Loved it. Will make again and again.

I’ll get powdered sugar next time, but as an alternative I put honey on top! It was heavenly!

It’s so good!!! All of my family members LOVED it

It was super delicious!😍

This is a family favorite. Not too sweet, very moist, and easy to make. As an avid baker, this is a keeper! Thank you !

Etwas zu süss für meinen Geschmack.

Very delicious and easy to make!

I let the melted butter cool down a few minutes.. it came out amazing and my family loved it!!

Mama Mia, it’s perfect 🥰🤌🏻

Super lecker und einfach 😍 wenn man fluffig und saftig mag wirklich zu empfehlen!

Super nommy simple cake. I used truvia instead of sugar and it turned out completely fine.

Replaced flour with whole wheat flour and almond flour, could use less sugar.

It was really good… but why didn’t it get fluffy? 🥲

Yummy 🤤

Easy, delicious

Thank uuuu❤️‍🔥 it’s so delicious

I have follow the recipie step by step and it ended up amazing!

I am curious, why coat the blueberries before mixing into the batter? :) thanks ahead (I'm about to make this delizia)

I followed the recipe word by word. But like others said in their comments, the cake did not rise and it didn’t get fluffy on the inside. Not sure why. Any tips on how to improve my baking is appreciated :)

🤤🤤

Such a great breakfast cake. Easy to make, soft and delicious. It needed 15 extra minutes in the oven to get the golden color. I will definitely make it again!

I really enjoyed making this cake, especially as I've never made it before. The end result left me feeling disapointed and deflated, because it didn't rise much and doesn't have a cakey like texture in the middle of the cake. It's more like a rubbery cheese texture. I added my melted butter when it was still hot, is this right, or do u need to wait until it cools? Maybe that has been what's contributed to the way it's turned out. Can anyone give me any advice as to why my cake has turned out like this? I don't know why it has turned out like this, because I followed the recipe exactly. The only thing I can think of is that I used cheap flour and hand whisked it, instead of using an electric whisk, so maybe I didn't whisk it enough.

Just out the oven. Have to give it some time to cool and try it. Super simple recipe....just hope it tastes as good as it looks :)

So Lovely i cant! 😫 Its so soft and i love the lemon taste🫶🏼

Utterly gorgeous ❤️ and so easy! Needed another 10 minutes on top of the 55 to cook all the way through, probably could have done with another 10 on top of that as the bottom is still a little stodgy but honestly sooooo yummy!

Superrrr sexy🔥 Thanks for recipe 😘

Hell yeah! That cake was fabulous! Thank you so much for sharing, Angelo. 😘😘 BTW I love your channel on Instagram.

Love it.. ❤️ thank you!

Super simple, light flavors. I wrapped mine after it cooled to room temperature and reheated the next morning at about 400 for 5min for a delicious breakfast treat!

I love the recipe, tho i would do it in a bigger pan next time!

It was so easy to make and it tasted amazing. Made it in baking class and the Chef loved it!! I would totally make it again!!!

Added a few extra grams of sugar because I like desserts on the sweet side. Aside from that, followed the recipe as it is, and it turned out great. Very nice cake!

What size is the cake tin?

Used the juice of 1 whole lemon and sprinkled the top with turbinado (raw) sugar. Baked in 3 mini loaf pans about 45-50 minutes.

Very yummy ! Would make again🫐

It’s really tasty but I can’t get it to rise well and be fluffy.

I have done this recipe twice and me and my husband love it! It is super easy and delicious. Following the recipe there is no way to go wrong. Just do it you won't regret it!

I’ve now made this twice and it’s always a hit! Super sexy!!

I’m going to try to make this with Tofu instead of ricotta and vegan butter. I’ll keep the eggs in recipe

Added a scoop of blueberry protein powder. Turned out delicious ❤️ Quick and easy recipe

So yummy and easy. Not too sweet

Followed the recipe exactly and it came out delicious!

This was really good and easy!

The butter (in my case dairy free spread) all melted in a small mug in the microwave in 1 min on HIGH (1000W) It’s better made in an enclosed mixer as it spat quite a lot when I used a hand mixer with an open bowl. It’s not a good idea to add the second half of the lemon’s juice! It comes out too stodgy, I think. I have now made this cake four times. I think draining off the watery liquid from the ricotta before adding the ricotta and only adding the juice of half a lemon are critical to it not being too stodgy when baked. I also think adding a teaspoon of vanilla bean paste rather than vanilla extract helps to keep the mixture a bit drier.

Amazing!

I replaced sugar with xylitol to keep it more fit friendly 🐷🤪 and its absolutely super sexy 😍😍😍😍

I Love it

Delish! Moist and just sweet enough. Easy to make, one bowl. I ran out of vanilla extract over the weekend so subbed vanilla paste instead, which worked out well. Wish I had some whipped cream.

Omg!!! I had to make another one as this one disappeared 🤣 easy and very gooood !!! Mamma Mia!😍🤤

Super quick and easy recipe! Everyone loved it!! Very moist, not too sweet...great snacking cake!

Adesso, una spolverata di zucchero a velo e Buon Appetito 😋 Provatela!

It’s amazing! Thank you so much 🤗

Delicious! Thought 50 min was too much but it was just right, came out fluffy and moist 👌

Amazing cake! My family liked it. Made it with brown sugar so it turned out from oven kind of brown-ish. 😇

Super easy to make and not to sweet! My family loved it ❤️

Absolutely amazing cake, I am blown away. I cannot wait to make it again, this is my new go-to cake!

Delicious and super easy. Cooked almost an hour. Was afraid it would be over cooked but it wasn’t. Nice and moist. Not too sweet. Used a 9”round pan

This cake is simply incredible 🥰😇❤️ totally recommend it

Made it for my best friends birthday...so delicious she loved it.

Amazing!!

Very easy. Will be making this again!

yummy!

Easy recipe Tastes Devine! Will definitely make it again and again

Delicious and easy to make! Very soft cake with a lot of blueberries throughout 👍

I used lactose free Cream cheese instead of Ricotta. And it went really well!

Super sexy !

Was very fresh. But forgot to add blueberries to top

I am a newbie at baking/cooking and this was a super easy (and a super sexy) recipe! 🖤

Super sexy, thanks for the recipe 🥰 easy to make et delicious !

Loved the subtleness of the lemon together with the light sweetness. This fluffy and light cake is delicious!

Absolutely LOVED this recipe! Light, refreshing, and perfectly sweet and delicious! I served it for dessert but now I can’t wait to have it again with my morning coffee!

Perfect and easy! Everybody loved it!

Bizcocho muy jugoso y cremoso. El sabor del ricotta y los arándanos es una unión perfecta. Ha sido un triunfo para la merienda.

Loved the texture and lightness. Will definitely do again but will reduce the sugar by half. Found it way too sweet personally .

Bello, what size was your round pan?

I tried it with different kinds of berries and it turned out delicious. In my opinion currants are a bit sour, so I would suggest blackberries and blueberries. Great recipe! Thank you!

Has anybody tried this recipe with Oats flour?

All purpose flour is plain flour

Very delicious! I used a 9” square baking dish and baked for 40 mins and it turned out wonderfully. It’s a lovely light cake that’s not too sweet.