Fettuccini con crema di Parmigiano Reggiano

Name: Fettuccini con crema di Parmigiano Reggiano
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 pound of pasta; 0.5 white onion; 3 pork sausage links; 0.5 cup of white wine; 1 cup of Parmesan cheese; Milk (as needed); Saffron (as needed); Salt (as needed); Pasta water (as needed)

6 steps

Updated at: Thu, 17 Aug 2023 05:37:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories977 kcal (49%)

Total Fat41.3 g (59%)

Carbs92.6 g (36%)

Sugars5.9 g (7%)

Protein44.3 g (89%)

Sodium1753.7 mg (88%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5 poundpasta

0.5white onion

3pork sausage links

½ cupwhite wine

1 cupparmesan cheese

Instructions

Step 1

Cook pasta according to package instructions. Reserve pasta water.

Step 2

Cut up the onion and add it to a pan with olive oil until translucent.

Step 3

Cut up the sausage and add to the pan. Chop up within the pan to cook. Add the white wine.

Step 4

Boil a pot of water (enough to fit a clear bowl over it, you’ll be melting the Parmesan cheese in the clear bowl to make a paste). Add the Parmesan cheese to the clear bowl and begin the melting process. Add some milk as needed. When it is melted, add the saffron (as needed) for the golden color.

Step 5

Combine sausage mixture and pasta. Mix well. Then, add the cheese and saffron paste. Add pasta water as needed to thicken the sauce.

Step 6

Serve and enjoy!