Vegan no oil cake

--- **⭐️ METHOD** 1. Preheat oven to 180°C. Line the bottom of a cake tin with parchment paper and lightly grease the sides. 2. Combine all dry ingredients in a bowl. Stir with a whisk until there are no lumps. 3. Mix the wet ingredients in a different bowl and pour into the bowl of dry ingredients. 4. Mix well and transfer the batter to the cake pan. 5. Bake for 35 minutes at 180°C. 6. Allow the cake to cool for about 20 minutes before shifting it to the plate. **Apple Sauce** 1. Heat a pot. Add all the ingredients to it. Cook for 20 minutes on a medium flame until a thick consistency is formed. 2. In between, keep mashing the apples. 3. Switch off the stove. Allow it to cool down. Now just apply the apple sauce on the cake and top it with your favourite fruit 🍓

Good

% Daily Values based on a 2,000 calorie diet