By Jacky Kwok
Hong Kong Pineapple Buns
7 steps
Prep:3h 30minCook:15min
Homemade Pineapple Buns
Updated at: Thu, 17 Aug 2023 14:10:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
52
High
Nutrition per serving
Calories424.3 kcal (21%)
Total Fat11 g (16%)
Carbs72.2 g (28%)
Sugars22.3 g (25%)
Protein8.6 g (17%)
Sodium202.5 mg (10%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For the bread
For the topping
Instructions
For bread
Step 1
Mix all bread ingredients excluding butter in a stand mixer.
Step 2
Once dough has formed, toss in softened butter and continue to mix until dough is smooth and let it proof in a lightly oiled bowl for 1.5 hours.
BowlStep 3
Cut dough into 90g portions and let it proof on a baking sheet for another 1.5 hours
Knife
Baking sheetStep 4
Place flattened topping on top of bread then brush with egg wash (1 egg) and bake at 375F for 15 minutes.
Cooking BrushFor topping
Step 5
Mix all ingredients into bowl until a soft dough forms.
BowlStep 6
Refrigerate for 30 minutes.
Step 7
Divide into 13 equal portions and flatten over plastic wrap
Notes
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