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Four Cheese Macaroni
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Rachael Chisholm
By Rachael Chisholm

Four Cheese Macaroni

5 steps
Prep:15minCook:25min
Updated at: Thu, 17 Aug 2023 10:35:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories278.2 kcal (14%)
Total Fat15.2 g (22%)
Carbs24.2 g (9%)
Sugars2.3 g (3%)
Protein11.1 g (22%)
Sodium420.8 mg (21%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 -10 minutes or until all dente; drain well. Preheat oven to 350 F.
Step 2
2. In a small saucepan over medium heat, melt butter. Stir into macaroni.
Step 3
3. In a large bowl, combine the cheeses and mix well.
Step 4
4. Add the half and half, shredded cheese, Velveeta, and egg to the macaroni; mixed together and season with salt and pepper. Transfer to a lightly greased 9x7 inch casserole dish. Sprinkle with additional shredded cheese if desired.
Step 5
5. Bake in preheated oven 25 minutes or until hot and bubbling around the edges. I like to stir the casserole halfway through cooking time.

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