By Hallie D
Basil Chicken Pasta
11 steps
Prep:5minCook:40min
Chicken pasta in a garlicky basil cream sauce
Updated at: Thu, 17 Aug 2023 11:31:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories1550.7 kcal (78%)
Total Fat105.3 g (150%)
Carbs72.6 g (28%)
Sugars7.1 g (8%)
Protein72.2 g (144%)
Sodium1973.6 mg (99%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season chicken breasts with salt, pepper, garlic powder, and parsley. Sauté in olive oil over medium heat until fully cooked.
Step 2
Set chicken aside to rest and remove drippings from the pan.
Step 3
Melt butter and stir in garlic paste.
Step 4
Deglaze pan with white wine.
Step 5
Whisk in heavy cream and bring to a low bubbling simmer.
Step 6
Add basils, parmesan, and a pinch of salt and pepper to taste.
Step 7
Reduce heat and stir in mozzarella.
Step 8
Boil pasta in salted water according to package directions.
Step 9
Reserve 1/4 cup of pasta water and drain pasta. Stir reserved pasta water into sauce to loosen it up.
Step 10
Add pasta to sauce and stir until combined.
Step 11
Slice chicken and stir into pasta.
Notes
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Makes leftovers
Special occasion
Under 30 minutes
