Mexican eggs

Updated at: Wed, 16 Aug 2023 20:32:30 GMT

Step 1

Preheat oven at 180ºC.

Step 2

In a frying pan, heat up the olive oil and fry the chorizo for 5min.

Step 3

Reduce the heat to medium-low, remove a couple of tablespoons of the chorizo onto a plate, and add the butter, the finely chopped onions, sliced peppers, chili, garlic, salt and pepper to the pan. Cook for about 5 minutes, until softened, stirring occasionally.

Step 4

Add the cumin seeds, oregano, paprika, ground coriander, stir and cook for 3 min.

Step 5

Add the content of the tomato can and cook for 5 min, add the black beans and cook for another 3 min. Stir through the baby spinach for 1 minute or until just wilted

Step 6

Brush up a cooking tray with olive oil and cover up with the tortillas, overlapping each other and leaving them protruding out of the tray

Step 7

Pour in the tomato and bean mix, create some wells and fill each one them with the cracked eggs.

Step 8

Top it with the cheese, sprinkle the chili pepper, salt and pepper.

Step 9

Cook in the oven for 15 min, until eggs are cooked to your taste.

Step 10

Take out the oven and sprinkle with more coriander and reserved chorizo. Serve.

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