Mushroom and Cashew Nut Pie

Easy vegan pie recipe using ready made shortcrust pastry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak cashew nuts in stock

Step 2

Fry onion with herbs

Step 3

Add mushs and cook for 5 mins. Stir in flour and add nuts with stock. Cover and simmer for 30 mins.

Step 4

Add marmite and salt to the mixture.

Step 5

Put in a pie dish and cover with the rolled out pastry

Step 6

Cook on 200 degrees C for 30 mins.