Crepe Batter
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories71.2 kcal (4%)
Total Fat3.7 g (5%)
Carbs6 g (2%)
Sugars1.2 g (1%)
Protein3.3 g (7%)
Sodium30.7 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Whisk 1/2 cup of milk, eggs, and oil
Step 2
Add flour, and whisk until smooth
Step 3
Whisk in the rest of the milk
Step 4
Cover in plastic wrap and refrigerate for 1 hour or up to 2 days
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