Chicken Parmesan casserole

Name: Chicken Parmesan casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 pound rotini pasta; 2 jars of your favorite tomato sauce; 2 cups shredded mozzarella cheese; 1 1/2 lb chicken strips, cooked - I used leftover air fried chicken strips cut into pieces. You could use frozen, cooked chicken strips or nuggets, or use a rotisserie chicken or chicken breast, cooked and diced; Fresh parsley to garnish

7 steps

Prep:10minCook:20min

We love this casserole! All the chicken parm flavors, none of the work! I used leftover air fried chicken strips cut into pieces. You could use frozen, cooked chicken strips or nuggets, or use a rotisserie chicken or chicken breast, cooked and diced, whatever you have on hand.

Updated at: Thu, 17 Aug 2023 03:53:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories546.7 kcal (27%)

Total Fat13 g (19%)

Carbs62.5 g (24%)

Sugars6.9 g (8%)

Protein44.7 g (89%)

Sodium247.1 mg (12%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundrotini pasta

2 jarstomato sauce

of your favorite

2 cupsshredded mozzarella cheese

1.5 lbchicken strips

cooked - I used leftover air fried chicken strips cut into pieces, You could use frozen, cooked chicken strips or nuggets, or use a rotisserie chicken or chicken breast, cooked and diced

fresh parsley

to garnish

Instructions

Step 1

Preheat the oven to 350°

Step 2

Cook the pasta to just Al dente in salted water and drain

Pot

Step 3

Add 1 jar of the sauce e to the pasta and mix together.

Step 4

Lightly spray a 9x13 casserole dish and pour half of the sauced pasta in. Add half the other jar of sauce on top then Sprinkle 1 cup of the cheese over the pasta. add the chicken in a layer over the cheese.